QR Inventory makes inventory tracking for bars, restaurants efficient and accurate.
Label food items with QR codes and keep accurate track of what you have in stock by scanning QR code labels with a smartphone.
Keep track of expiration dates, locate items with closest expiration dates to use them first. Manage restaraunt assets and equipment: access
equipment information, track routine procedures (such as inspection or cleaning) by scanning QR code / NFC tag.
Food Inventory Tracking For Bars, Restaurants
Keep accurate count of your food inventory by scanning QR code labels with a smartphone. Record food restocking, location, expiration date and other important parameters. Quickly locate required food ingridients,
broken down by expiration dates. Use items that expire sooner first, reduce food waste and spoilage. Receive alert when you run out of food ingridients and need to order more.
Bill Of Materials And Food Inventory Demand Calculation
Need to accomodate a catering order, or have a popular seasonal menu item? Use QR Inventory to find out what food ingridients to order.
QR Inventory
bill of materials / assemblies and kits module
allows you to manage list of ingridients needed for each menu item. Once you entered list of ingridients, you can calculate
how many units of a specific menu item you can make out of existing food inventory,
and what do you need to order to prepare a given number of units.
Physical Inventory Counts
Save Time And Money - Eliminate Manual Inventory Counts
Save employees' time spent on the manual inventory counts. With QR Inventory, you track food inventory movement with
one scan of QR code from the moment you receive inventory to the moment it is used.
Get accurate real-time picture of food inventory, transaction history and usage via web admin dashboard at any time,
from any computer or mobile device.
If you do need to do a control physical inventory count, use QR Inventory audit module to count inventory fast using smartphones for barcode scanning.
QR Inventory will compare submitted count with what is "on the books", and will produce a list of discrepancies, if any.
Manage Restaurant Assets
Manage restaurant assets and equipment using QR code or NFC tags scanning. Record all necessary information on the equipment
(operation instructions, vendor and support information, emergency procedures). Employees will be able to access this information
by scanning equipment tag / label with a mobile phone. Monitor required tasks, such as routine inspection or cleaning.
Create custom mobile forms via the web interface to keep track of information that you need.
